Curry, Craisins, and Turkey.... so tasty. I'm going to chop up some turkey and freeze it until I get some craisins (plus I've been eating a lot of turkey lately). For the chutney (which is hard to come by in the west) I've used a generous measurement of whole cranberry sauce, mincemeat, or apricot jam. I'll likely use some tart chokecherry jam that I made this year.
Here's also a link on making your own curry.
I recently made some
Black Bean 'n' Pumpkin Chili
It is some excellent chili but it doesn't taste super pumpkin-y but the pumpkin gives it a nice thick and smooth texture. The second time I made it I used a large double can of pumpkin and I left out 1/2 of the chili and cumin (because it was a little spicy for the kids). Made it for about 10 people (8 adults 2 kids) and they certainly polished it off. Served with shredded cheddar cheese and tortilla chips.
