Showing posts with label Venison. Show all posts
Showing posts with label Venison. Show all posts

Saturday, February 2, 2013

What's a Flexitarian?

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I feel like I am already becoming a Flexitarian and I just found out what one is: I stumbled on a blog written by a woman explaining how she eventually became a vegan. I don't feel that veganism is necessary, but I want to consume much less meat.  I've watched a lot of documentaries on the food industry, the poor treatment of animals, and the unsustainable nature of our nation's animal product over-indulgence.  I've been eating less meat and I really would like to stop purchasing meat from large meat producers.  Kellie (from the blog) read this book by Michael Pollen, In Defense of Food  (he also is behind the film Food, Inc which is in my netflix instant cue :o)

Monday, June 11, 2012

Bambi Cakes

 


You may be wondering... What are Bambi Cakes?  Well if you have a husband who likes to hunt like I do, then you probably have a lot of lean ground meat. Generally my husband harvests 1 deer each year or occasionally an elk.  So these are small venison meatloaves. We really like meatloaf around here but in the summer I don't like to have my oven on for very long so I decided to bake mini- meatloaves in a muffin pan and chop down that bake time significantly.  Now if you don't have venison you can substitute lean ground beef or turkey. I guess they'd be called Beef Cakes?
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