Saturday, November 24, 2012
Curried Turkey Salad :if you don't have chutney use mince meat or apricot jam or apple sauce. Substitute whatever you have to... it's a salad and it's leftovers.
I've also decided I'd start making my own curry since I love the Mccormick kind but it's expensive (can't buy it in bulk) and the bulk curry I've been buying is a little too spicy (plus I'm at my in-laws and she doesn't have curry).
Here is the recipe I came up with (from what's in the cupboard and referencing 3 different websites).
SWEET CURRY SPICE MIX (combine all of these ground spices)
2 Tbsp cumin
1 Tbsp turmeric
1/2 Tbsp cardamom
1/2 tsp cloves
1/4 tsp ginger
1/4 tsp nutmeg
1/4 tsp mustard
dash of pepper.
(if I had coriander I would have added 1 Tbsp...maybe next time)
Monday, November 19, 2012
|This was our feast last year, I know my rolls were white (cheated and used Rhodes and they didn't have w.w. at the store)|
I know that Thanksgiving is a feast and I'm all about pigging out on occasion. I'm trying to focus on the quality of the food versus the quantity this year. Here are some of my suggestions for a more wholesome feast.
Leave the skins on in your mashed spuds. Generally I dice the spuds nice and small so the skins are not long and stringy. Boil the potatoes until tender and then I drain (saving the liquid). I use my hand-held mixer to mash them up in a big bowl without adding liquid first. Then I add some of the hot liquid back and some warm milk. Don't really need to add butter especially if you are having gravy.
Healthier Pies. Make pumpkin pie or open top pies with my Hybrid Pie Crust to add some whole grains to your desserts (this also makes them more filling :o). I'm also leaving out 1/4 of the sugar from my pumpkin pie recipe so it is less sweet and more pumpkin- nee. I'm also making a blackberry (berries have so much wholesome fiber and anti-oxidants) pie that I'm going to use white whole wheat flour (extra-fine ground whole wheat) for the crust and add a minimum amount of sugar.
Whole-Grain Rolls or multi-grain. A nice warm roll doesn't really need extra butter on it either...
A Veggie/Relish tray. My mom always has one of these sitting out for us to snack on while we wait for the big feast. Pickles, carrots, olives, celery, broccoli, cauliflower... all good. This is also a good way to give your digestive track a jump start for what's to come.
Drink water. No need to add extra calories with beverages. Drinking water helps clear your palate to taste all of the wonderful foods and drinking periodically will help you feel fuller faster and help everything go down smoother.
Enjoy your Thanksgiving Holiday!
What healthy ideas are you involving in your Thanksgiving Feast?