Thursday, December 6, 2012

Pasta with Broccoli in Creamy Mozarella Sauce

I made this for dinner tonight. I know it's from a vegetarian website, but I added some leftover turkey.

The Thoughtful Vegetarian: Pasta and Broccoli in Creamy Mozzarella sauce


I used Ronzoni's Healthy Harvest Whole Grain Penne Rigate  very tasty tender noodles.  I love whole grain pasta it feels so good in my tummy.

Also: I substituted whole milk for half and half, and for the seasoning blend I added a pinch of basil and oregano, a dash of garlic powder and onion salt to taste.

Toddler, preschooler and husband each had second or third helpings.

Served with water and apple slices on the side.
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