I made this for dinner tonight. I know it's from a vegetarian website, but I added some leftover turkey.
The Thoughtful Vegetarian: Pasta and Broccoli in Creamy Mozzarella sauce
I used Ronzoni's Healthy Harvest Whole Grain Penne Rigate very tasty tender noodles. I love whole grain pasta it feels so good in my tummy.
Also: I substituted whole milk for half and half, and for the seasoning blend I added a pinch of basil and oregano, a dash of garlic powder and onion salt to taste.
Toddler, preschooler and husband each had second or third helpings.
Served with water and apple slices on the side.