The Thoughtful Vegetarian: Pasta and Broccoli in Creamy Mozzarella sauce
I used Ronzoni's Healthy Harvest Whole Grain Penne Rigate very tasty tender noodles. I love whole grain pasta it feels so good in my tummy.
Also: I substituted whole milk for half and half, and for the seasoning blend I added a pinch of basil and oregano, a dash of garlic powder and onion salt to taste.
Toddler, preschooler and husband each had second or third helpings.
Served with water and apple slices on the side.
I am going to try this tonight. I will let you know how it goes.
ReplyDeleteSounds really good. Thanks for the recipe. :)
ReplyDeleteI liked how easy this recipe was and it tasted good too. Hayes liked it but Jake said he did not although a still made him eat it. Jake is going through a "I hate everything you put in front of me" phase. Thanks for the recipe.
ReplyDeleteGlad you loved it and your families too. We did!
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